Dyna-Glo Signature Series 697 sq. in. Pellet Grill w/ Cabinet in Black

Dyna-Glo Signature Series 697 sq. in. Pellet Grill w/ Cabinet in Black

Dyna-Glo Signature Series 706 sq.-in. Pellet Grill in Black

Dyna-Glo Signature Series 706 sq.-in. Pellet Grill in Black

Dyna-Glo Signature Series 460 sq.-in. Pellet Grill in Black

 

20 lbs pellet hopper and rear hopper chute

2 large steel wheels and 2 red swivel casters for easy mobility

Can cook for up to 24 hours

Lease to Own at
est. $25 /week*
Availability: In stock
SKU
DGSS450BPW-D

This Dyna-Glo Signature Series 460 total sq. in. Wood Pellet Grill and Smoker features the ability to sear, smoke, bake, braise, roast and grill like a pro. Perfect your steakhouse quality sear with the direct heat cooking system, equipped with an adjustable damper that allows you to quickly raise the surface temperature of the matte enameled cast iron cooking grates to over 500° with the lid open. The temperature dial ranges from the initial smoke setting at approximately 150°, up to the highest setting at approximately 450°. Desired temperatures can be adjusted in 25° increments. The 16 lbs. pellet hopper is top loading and provides approximately 24-hours of burn time. The back of the hopper includes a chute for easily switching pellet varieties or for clearing out pellets after use. Temperatures are thermostatically controlled, with the turn of a dial or push of a button, to help keep your grilling or smoking temperature right where you need it. The pellet grill also includes 2 meat probes with integrated control panel jacks. The temperature read-outs for both probes and the overall temperature of the grill will be shown on the display simultaneously. A feed button manually engages the auger for quickly raising the firebox temperature just before opening the lid. The 460 total sq. in. cooking space includes 332 sq. in. of primary space on the matte enameled cast iron cooking grates, and a 128 sq. in. porcelain coated wire grates warming rack.

Adjustable direct heat damper

Matte enameled, cast iron cooking grates

16 lbs. pellet hopper

Rear hopper cleanout

Includes 2 meat probes with integrated probe jacks

2 large steel wheels and 2 red swivel casters for easy mobility

Up to 24-hours of cook time

150° to 500° temperature range

California residents

see Prop 65 WARNINGS

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