Dyna-Glo Signature Series 460 sq.-in. Pellet Grill in Black

Dyna-Glo Signature Series 460 sq.-in. Pellet Grill in Black

Weber SmokeFire EX4 Wood Fired Pellet Smart Grill in Black 2nd Gen

Weber - SmokeFire EX4 Wood Fired Pellet Smart Grill in Black (2nd Gen)

Dyna-Glo Signature Series 706 sq.-in. Pellet Grill in Black

 

20 lbs pellet hopper and rear hopper chute

Two meat probes included with integrated probe jacks

Can cook for up to 30 hours

Lease to Own at
est. $29 /week*
Availability: In stock
SKU
DGSS7002BPW-D

This Dyna-Glo Signature Series 706 total sq. in. Wood Pellet Grill and Smoker features the ability to sear, smoke, bake, braise, roast and grill like a pro. Perfect your steakhouse quality sear with the direct heat cooking system, equipped with an adjustable damper that allows you to quickly raise the surface temperature of the matte enameled cast iron cooking grates to over 500° with the lid open. The temperature dial ranges from the initial smoke setting at approximately 150°, up to the highest setting at approximately 450°. Desired temperatures can be adjusted in 25° increments. The 20 lbs. pellet hopper is top loading and provides approximately 30-hours of burn time. The back of the hopper includes a chute for easily switching pellet varieties or for clearing out pellets after use. Temperatures are thermostatically controlled, with the turn of a dial or push of a button, to help keep your grilling or smoking temperature right where you need it. The pellet grill also includes 2 meat probes with integrated control panel jacks. The temperature read-outs for both probes and the overall temperature of the grill will be shown on the display simultaneously. A feed button manually engages the auger for quickly raising the firebox temperature just before opening the lid. The 706 total sq. in. cooking space includes 504 sq. in. of primary space on the matte enameled cast iron cooking grates, and a 202 sq. in. porcelain coated wire grates warming rack.

Adjustable direct heat damper

Matte enameled, cast iron cooking grates

20 lbs. pellet hopper

Rear hopper chute

Includes 2 meat probes with integrated probe jacks

2 large steel wheels and 2 red swivel casters for easy mobility

Up to 30-hours cook time

150° to 500° temperature range

California residents

see Prop 65 WARNINGS

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