The Frigidaire Gallery 30" Rear Control Induction Range with Total Convection gives you so much versatility in the kitchen with oven modes like Air Fry, No Preheat, Slow Cook, Steam Bake, Steam Roast, Air Sous Vide, Convection Roast, Convection Bake and more! Plus, enjoy all of the benefits of cooking on induction - 2x faster boil times, induction's easy-to-clean surface and our TempLock burner technology where the cooktop automatically maintains the heat level for you.
Total Convection
Gives you maximum versatility in the kitchen, powering cooking modes like Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Convection Roast, Steam Roast, Air Sous Vide and more!
Easy-to-Clean Cooktop
Unlike traditional electric and gas cooktops, Induction only heats the pan and the food in it, so the area around the pan stays cooler, allowing you to clean up spills and splatters while you cook.
TempLock Setting
It's like "cruise control" because the cooktop automatically maintains the heat level for you - no more having to adjust the heat throughout the cooking process.
Air Fry
Air Fry allows you to make healthier and delicious meals for the entire family, right in your oven.
No Preheat
Eliminates time wasted waiting for your oven to heat up - simply place your food in the cold oven and get to mealtime, in no time.
3,600-Watt Power Element
Gives you both power and precision - boiling water 50% faster than gas while offering the precision and responsiveness of induction cooking.
Self Clean
Choose from convenient 2, 3 and 4-hour Self Clean cycles.
Temperature Probe
The Temperature Probe monitors and alerts when the desired finished cooking temperature has been reached.
Slow Cook
Food cooks slowly and at a lower temperature (as low as 100° F), allowing you to lock in moisture and flavor without over or undercooking.
Air Sous Vide
Get the benefits of sous vide cooking, right in your oven. Air Sous Vide uses precisely controlled temperature and airflow to lock in flavor and moisture.
Steam Bake
With Steam Bake, steam evenly circulates throughout the oven cavity, resulting in breads and muffins that rise higher and are light and fluffy.
Steam Roast
Steam Roast uses moisture to make perfectly crispy and tender meats and vegetables that are roasted to perfection.
Power Boost
The Power Boost setting is available on all burners - giving you power when and where you need it.
More Energy Efficient
Use less energy while you cook with energy-efficient induction technology which heats the pan directly, so it loses less heat during the cooking process.
Safer Cooktop Surface
Induction only heats the pan and the food in it, so the area around the pan stays cooler.
Smudge-Proof Stainless Steel
Resists fingerprints and cleans easily.
Store-More Storage Drawer
Our redesigned Store-More Storage drawer is now even wider - allowing you to unused oven racks.
Compatible with most cookware
Most stainless steel and cast-iron cookware compatible with induction elements. Rule of thumb: if a magnet sticks to the bottom of the cookware, it’s induction compatible.
| Manufacturer | Frigidaire |
|---|---|
| Set Product as New from Date | Sep 7, 2025 |
| Set Product as New to Date | Oct 7, 2025 |
| Specification | Brand Frigidaire Model Number GCRI3060BF Product Name 30" Gallery Freestanding Rear Control Induction Range with Total Convection Color Stainless Steel Color Finish Stainless steel Product Height 35 3/8 inches Product Width 30 inches Product Depth 26 inches Standardized Width 30 inches Depth Without Handle 26 inches Depth With Handle 28 1/2 inches Product Weight 171 pounds Interior Oven Depth 19 7/8 inches Interior Oven Height 18 1/8 inches Interior Oven Width 25 3/16 inches Oven Capacity 5.3 cubic feet Range Type Freestanding Downdraft Ventilation No Range Power Source Electric Fingerprint Resistant Yes Hot Surface Indicator(s) Yes Oven Control Location Rear panel Clock Display Yes Lock Type Control panel lock Oven Light Yes Power-On Indicator Light(s) Yes Sabbath Mode No Oven Cooking Modes Air fry Oven Settings Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Convection Roast, Steam Roast, Air Sous Vide Convection Type Single-fan Oven Cleaning Method Steam cleaning Single/Double Oven Single Oven Drawer Type Storage Broiler Location Oven Number of Oven Racks 2 Number of Oven Rack Positions 6 Oven Window Yes Cooktop Surface Type Smoothtop Number of Elements 4 Bridge Element Yes Induction Yes Amperage 40 amperes Element 1 Wattage 3600 watts Element 2 Wattage 2500 watts Voltage 240 volts Element 3 Wattage 2800 watts Element 4 Wattage 2800 watts ENERGY STAR Certified No Product Safety Certifications and Standard(s) UL Listed Chemical Disclosures None Warranty - Parts 1 Year Warranty - Labor 1 Year App Compatible No Vendor Collection Frigidaire Gallery |